forestkingdoms:

"These advertisements address different types of issues, but they’re all about giving a voice to the voiceless. Most of us love animals, and yet we remain ignorant of or apathetic towards the abuse of domestic or circus animals or the extinction, poaching and over-harvesting of wild populations."

Powerful Animal Ads

do-not-touch-my-food:

Chicken Milanese with Green Apple Salad
liebesdeutschland:

Koblenzer Altstadt 
Koblenz (Rheinland-Pfalz) Deutschland
 

liebesdeutschland:

Koblenzer Altstadt

Koblenz (Rheinland-Pfalz) Deutschland

 
do-not-touch-my-food:

Ice Cream with Bourbon Peach Caramel Sauce and Buttered Popcorn

rainbowtwo:

'The practice of meditation offered by the Buddha has two parts: stopping and looking deeply. The first part of the meditation is stopping. If you're like most of us, since you were born, you've been running. Now it's a strong habit that many generations of your ancestors also had before you and…

delta-breezes:

Thyme Blog
do-not-touch-my-food:

Cheese, Vegetable and Egg Bites

via fer1972:

Anchor Books Covers by Edward Gorey

Between 1953 and 1960, Edward Gorey was art director for the collection of paperbacks in Anchor Books. Gorey was in charge of design, typography and, in many cases, the illustration of the cover. These covers show his gaze on a lot of classic literature, and reconnect with a collection that many would like in our libraries…

1lifeinspired:

♥
do-not-touch-my-food:

Bacon-Cheese Potato Croquettes
bookpatrol:

Sitting pretty

bookpatrol:

Sitting pretty

deutschland-germany:

Prinzregententorte is a Bavarian cake, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. The Prinzregententorte is very popular in Bavaria, available in cake shops all year round.The cake is named after Prince Regent Luitpold, who was Prince Regent of Bavaria beginning in 1886. Its exact origin remains in dispute; among those claimed as its creators are the prince regent’s cook, Johann Rottenhoeffer, the baker Anton Seidl, and the baking firm of Heinrich Georg Erbshäuser.Typically, the cake consists of very thin layers of sponge cake, each approximately 25 cm in diameter, with chocolate buttercream on each side. Apricot jam may be added to the topmost layer, and the whole cake is covered in dark chocolate. (Wikipedia)

deutschland-germany:

Prinzregententorte is a Bavarian cake, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. The Prinzregententorte is very popular in Bavaria, available in cake shops all year round.

The cake is named after Prince Regent Luitpold, who was Prince Regent of Bavaria beginning in 1886. Its exact origin remains in dispute; among those claimed as its creators are the prince regent’s cook, Johann Rottenhoeffer, the baker Anton Seidl, and the baking firm of Heinrich Georg Erbshäuser.

Typically, the cake consists of very thin layers of sponge cake, each approximately 25 cm in diameter, with chocolate buttercream on each side. Apricot jam may be added to the topmost layer, and the whole cake is covered in dark chocolate. (Wikipedia)

lensblr-network:

Love visiting the studios of Kelly Moore, Dark Bird Studios
by shevaun williams  (shevyvision.tumblr.com)

lensblr-network:

Love visiting the studios of Kelly Moore, Dark Bird Studios